Franchising Seasonal Menu Tip Distribution 
Modern Restaurant Management
JANUARY 8, 2024
During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. After a season of serious messaging during the pandemic (and for good reason), brands are throwing caution to the wind and embracing all things fun and lighthearted. The first gusto!
Modern Restaurant Management
OCTOBER 18, 2019
"OneDine makes the dining experience for everyone more efficient and streamlined and when customer satisfaction goes up so do server tips," said Rom Krupp, Founder & CEO of OneDine. "While " Guests use their cellphones to see all menu items, order and pay. ” Burger Hero.
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Modern Restaurant Management
SEPTEMBER 15, 2020
The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.
Modern Restaurant Management
OCTOBER 16, 2019
With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities.
Modern Restaurant Management
APRIL 7, 2020
A vast majority of line cooks, wait staff, dishwashers, bartenders and other restaurant and food-service industry employees rely on every paycheck, as well as tips, to support themselves and their families. ThePlateFund will also provide electronic codes for restaurant owners to distribute directly to workers who are in the greatest need.
Modern Restaurant Management
JUNE 19, 2020
A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Utilizing QR technology or a designated table code provided at the restaurant, users can view the restaurants entire menu, place orders and ultimately pay.
Modern Restaurant Management
SEPTEMBER 14, 2021
Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.
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