Modern Restaurant Management

MARCH 16, 2020

Click here to read more tips to help your business get through the pandemic from a financial point of view. “We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” Practical tips and considerations regarding employer legal compliance.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

The Food Corridor

MAY 7, 2020

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. Transition to Food Delivery or Ecommerce.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.

Tip Distribution 171

Tip Distribution Healthcare Hospitality Food Supply 171

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Customers use their mobile device to view menus, order courses, and have food delivered directly to their table.

Guest Recovery 216

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 216

EATER

MAY 29, 2020

We don’t distribute all of our money. We have cars, people can pick up food. That one, we would not have been able to do food service. We basically just said, I want to do $35 comfort food. Do I have input in the food? First of all, I did not know if people would order food in the midst of this. Absolutely.

Back of House 65

Back of House Kitchen Safety Email Marketing Food Safety 65

Xtra Chef

MARCH 18, 2020

The National Restaurant Association is also compiling an ongoing list of resources tailored to restaurant owners and operators , focusing on sanitation and the food supply chain. . Emergency Coronavirus Tipped and Service Worker Support Fund from One Fair Wage . Industry Resources. Healthcare.

Employee Relations 115

Employee Relations Insurance Restaurant Law Tip Distribution 115

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Cheetah Secures Funding.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122