What’s Next for Shared Kitchens? Getting Ready for the New Normal
The Food Corridor
MAY 22, 2020
First of all, it might not be a post-Covid world, but more of a managed Covid world. Either way, social distancing, an increased focus on personal hygiene, face mask wearing, and contact tracing at all kinds of restaurants and in kitchens may be the new normal. What Will the Post-Covid World Look Like for Food Businesses?
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