Employee Relations Equipment Merchandise Reference 
7 Shifts
JULY 16, 2021
Sourcing Equipment. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! This includes but is not limited to your equipment, permits, menu, and marketing. However, a solid business plan can ignite the passion within someone like-minded and equipped to help you.
Modern Restaurant Management
APRIL 15, 2020
Transparency into work environment precautions – Many restaurants and stores are publishing the precautions they are taking to ensure the safety of customers and employees. According to our survey, consumers reference these precautions before making a purchase decision. Gift Card Sales Boom. Clean and stocked restrooms.
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BNG Point of Sale
AUGUST 27, 2021
To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). For restaurant expenses and a wide range of other related issues, restaurant owners focus on three primary key metrics: . Net profit .
Modern Restaurant Management
APRIL 30, 2021
Restaurants were harder hit than most because many food related businesses weren’t ready to transition to digital services. Refer to your local health experts and guidelines recommended by the Centers for Disease Control as to determine these steps. Enforce face-mask wearing for both employees and customers.
Modern Restaurant Management
AUGUST 28, 2020
Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. “The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. Plamondon, Sr. Dies at 88.
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