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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

If you have many groceries, inventory, or portioned goods, consider offering meal kits to diners to cook at home. Marketing: Consider posting DIY videos on how to assemble & prepare your meal kits, and be sure to attach a link for diners to order their own! Offer meal kits ?? A weekly meal kit subscription?

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Checklist For Reopening Your Restaurant

Modern Restaurant Management

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. Also, depending on your local regulations, expand restaurant seating to ensure as much space as possible. Have a Marketing Plan for Reopening. Protect Your Employees. Postermywall food delivery poster.

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A Concise Checklist for Reopening Your Restaurant

Next Restaurants

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.

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Restaurant Insiders on 2020 Lessons Learned, Part Two

Modern Restaurant Management

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. Chris Prociv, VP Marketing & Innovation at La Brea Bakery.

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