Fresh summer seafood cocktail in the amazing Cancun beach, Riviera Maya.
UXATA
MAY 8, 2016
There is nothing better than a great sunny day at the beach with a Private Chef for your delight! With blue sea, beautiful people, and a refreshing homemade seafood cocktail : Don’t you want a very very cold craft beer? It is important to use fresh, seasonal and local products to achieve that fresh and vital flavor in the seafood cocktail. So, the preparation should be made at the moment and the texture must be firm and crunchy.
100 
Let's personalize your content