Restaurant Engine
JUNE 14, 2025
Execute a timely restaurant rebrand to refresh your restaurant and draw in new customers. According to a recent report , restaurant sales are projected to grow to more than $1.5 trillion this year, and nine out of 10 survey respondents enjoy visiting restaurants for flavors they can’t replicate at home. This is great news if you’re a restaurant owner or manager.
The Salt
JUNE 14, 2025
Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.
The Wine Knitter
JUNE 14, 2025
As most of you know by now, I drink white and red wines all year long. My palate and mood dictate what I drink, not the seasons. However, with the warmer weather finally here, the lighter wines tend to take preference, but not always! Sipping Pinot Grigio is a treat that is savored throughout every season in my home. Photo credit: Penny Weiss To quote me from an article written in 2022, “Many, many years ago, when my taste buds started developing a fine appreciation for wine, Pinot
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