Modern Restaurant Management

DECEMBER 27, 2022

Do you ever wish that you had a crystal ball that could tell us what’s in store for the restaurant industry in the coming year? As we close out 2022, food production is at risk. Climate change is wreaking havoc on traditional farming methods , with crops withering in extreme heat or drowning in mid-Western floods. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.

Food Safety 566

Food Safety Audits Food Supply Food 566

Restaurant Technology Guys

DECEMBER 27, 2022

As the Restaurant Technology Guys podcast enters its 10th season, we wanted to take a look back at our top 5 favorite episodes from 2022. Check out what you missed or revisit your favorite episodes from 2022. The post Top 5 Restaurant Tecnology Guys Podcasts from 2022 appeared first on Restaurant Technology Guys.

2022 147

2022 Technology Take-out 147

Modern Restaurant Management

DECEMBER 27, 2022

Modern Restaurant Management (MRM) magazine contributor Izzy Kharasch of Hospitality Works offers his best planning practices for restaurant operators as we approach 2023.

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2023 Magazine Hospitality Operations 440