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How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees

Touch Bistro

Download your customizable template now to start your own handbook for your restaurant! Download Now. Download your customizable template now to start your own handbook for your restaurant! Download Now. Get Your Employee Handbook Template. Your New Hire Checklist for Restaurant Employees. Provide constructive feedback.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

Aramark Creates Safety Plans. Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Touchless cleaning for the safety of employees. Added sanitizing stations.

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How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Apicbase

Free download. #2 A central production kitchen allows you to buy ingredients in bulk and prepare batches to distribute to your locations. Central kitchen software will streamline logistics, keep track of internal orders and automate stock. These help you ensure consistency across locations while saving kitchen staff time.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Ghost Kitchen Franchise Model.

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A Guide to All the Restaurant Safety Guides

EATER

But when it comes to implementing safety protocols, many feel like they’re in the dark : For weeks, the Trump administration delayed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive” — while the FDA has published guidance that mostly defers to the CDC. Tisch Illumination Fund.

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A Guide to All the Restaurant Safety Guides

EATER

But when it comes to implementing safety protocols, many feel like they’re in the dark : The Trump administration squashed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive” — while the FDA has published guidance that mostly defers to the CDC. Tisch Illumination Fund.

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Grubhub Grabbed and Contactless is Everywhere

Modern Restaurant Management

WorkMerk partnered with Robert Irvine to launch VirusSAFE Pro, a mobile health and safety checklist and verification software solution that will help businesses reopen around the country. Italian Kitchen from FoodFirst Global Restaurants. Rentable storage space designed to store equipment and perishable products. BRIO and BRAVO!