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How to Deal with Legal Regulations Affecting Your New Restaurant

Open for Business

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

License 78
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How to Fine-Tune Your Kitchen Contract to Avoid Dispute Charges

The Food Corridor

When, where, and how to dispose of waste (trash, recycling, cardboard boxes, food waste, grease, paper towels, compost, garbage disposal, etc.). Renters need to be clear about how to manage their garbage, boxes, food waste, grease, recycling and any hazardous materials. Alcohol consumption and license policies.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

He could have taken sick leave; he could have taken disability leave; and he had health insurance to help him access medical care and counseling.”. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site.

Compost 130