Dietary Restrictions Inventory Uniforms 
Lavu
FEBRUARY 28, 2025
Customer Insights : Track orders, dietary preferences, and trends. Integrations : Connect with loyalty programs, delivery platforms, and inventory systems for seamless personalization. Improves Operations : Smarter inventory and menu management. Rely on inventory management tools to avoid running out of popular items.
Squirrel Systems
JUNE 11, 2025
Real-Time Menu and Service Updates Across Locations A major advantage of a cloud-based POS system is the ability to update menus, pricing, and inventory in real time. For guests, this translates into quicker service, more accurate orders, and smoother payments —all of which enhance their overall impression and likelihood of returning.
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7 Shifts
AUGUST 29, 2019
Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. Every menu has a few dogs, and for that reason, they’re not inherently awful – rather a reality of the restaurant industry.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
Mad Mobile
FEBRUARY 5, 2024
The uniforms. Waste and inefficiency: Bars can lose up to 30% of their inventory from spills and unrecorded drinks. Before you know it, everything from placing orders to tracking inventory will be smooth and intuitive. The signage. Over time, they all end up needing an upgrade. No wait, a salad. Can I get that without the bun?
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