Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Don’t overlook children’s menus – having one or two plant-based options available ensures every guest gets to enjoy something. Sustainability. b3lineicon|b3icon-trees|?|Trees. b3lineicon|b3icon-tray|?|Tray.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. 46 percent would love to manage their dietary preferences with their favorite establishments. Sustainability and healthy options rising in importance.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

JUNE 19, 2020

In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. Through a QR code, guests can easily scan the code and join the waitlist through Yelp. Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. As part of the effort, KitchenAid is partnering with JBF to create more possibilities in the kitchen for culinary professionals as they face a difficult recovery.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145