Dietary Restrictions Guest Recovery Sustainability Tip Distribution 
Hot Schedules
NOVEMBER 3, 2021
The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. The foodservice distribution industry is hypercompetitive and robust. Don’t overlook children’s menus – having one or two plant-based options available ensures every guest gets to enjoy something.
Modern Restaurant Management
JUNE 19, 2020
In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. Through a QR code, guests can easily scan the code and join the waitlist through Yelp. Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk.
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