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MRM Research Roundup: End-of-April 2021 Edition

Modern Restaurant Management

The study also uncovers consumers’ QSR competitive positioning, brand preferences, delivery trends, and use of new technology. All markets within Texas experience negative trends in the week to April 17, following a week of positive trends to April 10. Sales velocity is now -7 percent vs April 10, 2021. " Beverage Insights.

2021 189
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How to Increase Restaurant Sales and Traffic Using Customer Incentives

Black Box Intelligence

Here’s how to increase restaurant sales with the right blend of incentives and restaurant marketing strategies. After experiencing a slow recovery, west coast brands have figured out how to increase restaurant sales, and are starting to see growth. Refine your restaurant marketing strategy. Restaurant sales data trends.

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MRM Research Roundup: End-of-September 2021 Edition

Modern Restaurant Management

The only sustainable way to address the pain points is to rebalance digital and staffing resources by utilizing mobile strategies to alleviate stress in customer facing interactions while complementing those processes that are labor intensive,” said Judy Chan, Bluedot’s Chief Marketing Officer. Brand Engagement.

2021 153
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Takeout For Good and Menus Go Tech

Modern Restaurant Management

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Altering seating arrangements to improve spacing between guests. Expanding mobile ordering and contactless pick-up or desk delivery. Takeout For Good.

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MRM Research Roundup: Mid-August 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Restaurants vs. delivery services. Since the week ending June 28 the industry’s recovery remains stagnant.

2020 193
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Restaurant Industry Performance Pulse

Black Box Intelligence

Each update highlights the most relevant and timely workforce, financial, guest and consumer trends. Full-Service: Service Guest Sentiment Improved in Q3. Powered by Black Box Guest Intelligence. Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’.