What Hotel Menu Trends Will Define 2022?
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NOVEMBER 3, 2021
The foodservice distribution industry is hypercompetitive and robust. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able! b3lineicon|b3icon-tray|?|Tray.
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