2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages
Modern Restaurant Management
DECEMBER 31, 2024
While swicy took the front seat this year, Rubix’s proprietary research found that 5 percent more Gen Z respondents reported having frequent sweet and salty cravings over sweet and spicy. Wednesday saw an 11 percent year-over-year increase in seated diners, making it a growing focal point for restaurants. Move over “swicy.”
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