Modern Restaurant Management

FEBRUARY 28, 2024

Fine-tuned scheduling, proactive management, and continuous training harmonize staff efforts with the fast-paced QSR landscape, ensuring teams align with business goals and evolving demands. For example, compostable materials, such as biodegradable packaging and utensils made from renewable resources, have gained widespread acceptance.

Fast Casual 116

Fast Casual Fine Dining Customer Service Casual 116

Modern Restaurant Management

JUNE 14, 2020

is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants. “We are pleased to be working with ParTech as they continue to expand their portfolio in support of the QSR and fast casual markets,” said Techknow’s CEO Richard Elliott.

Food Safety 164

Food Safety Loyalty Program Kitchen Safety Online Ordering 164

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Honeywell and Xerox Corp.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

SEPTEMBER 14, 2021

With the fast pace and limited resources of restaurants, this offering gives restaurants one less thing to worry about and allows them to focus on their team and business. Guests will enjoy two patios – a casual downstairs patio and a more private, exclusive upstairs patio. ” Savory Invests in Pincho. All existing P.F.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172