What Hotel Menu Trends Will Define 2022?
Hot Schedules
NOVEMBER 3, 2021
The foodservice distribution industry is hypercompetitive and robust. Don’t overlook children’s menus – having one or two plant-based options available ensures every guest gets to enjoy something. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Sustainability.
148 
Let's personalize your content