Embrace the Suck
FEBRUARY 12, 2020
I keep detailed coaching notes from every client I have had over the past 11 years as The Restaurant Coach™ Some of those stories make it into my books, speaking gigs, podcasts, or just as a solid warning to new clients about what not to do! Going to workshops. Get the right people to solve math problems. Reading books.
EATER
SEPTEMBER 13, 2023
Lahainaluna boarding students crowded the okazuya counter before school each day to stock up on the deli’s special Spam musubi: meat in the middle, fried in teriyaki sauce. A few years ago, Wong hosted a dumpling workshop in the Inn’s courtyard, drawing lessons from her cookbook, Dumplings All Day Wong.
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Modern Restaurant Management
APRIL 27, 2020
Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Ongoing community supported forums and workshops. Tips for pivoting to retail. Updates to the “Make it Now” platform are made regularly as industry needs and available information evolves.
Modern Restaurant Management
APRIL 27, 2020
Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Ongoing community supported forums and workshops. loyalty and rewards programs, specials/offers, on-premise ordering). Tips for pivoting to retail. Sophisticated, easily integrated add-ons (e.g.
Embrace the Suck
OCTOBER 28, 2021
Attend workshops & seminars. Hire a business coach (okay that was a little self-promotion…LOL). Offer prixe fixe menus or special events (wine dinners or cooking classes) that can bring in extra revenue on slower evenings. That could be a trusted friend, mentor, or business coach. Everything you can!
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