Modern Restaurant Management

APRIL 9, 2020

The following seven tips can help restaurant managers and HR professionals navigate risk in this rapidly evolving pandemic, especially as restaurants in many jurisdictions are required to operate solely with take-out or delivery service options. Avoid misinformation, turn to reliable sources, and be your team’s trusted advisor.

Leadership 558

Leadership Kitchen Safety Employee Relations Tip Distribution 558

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. Best practices for calculating cash flow.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. Best practices for calculating cash flow.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Embrace the Suck

DECEMBER 25, 2019

Most have to stock those hard to get items that you seem to have a hard time sourcing. Another thing you have to understand that the foodservice distribution world keeps secret is that a “slot” in the warehouse is gold to them. In foodservice distribution, they call them deviations. Try it a see for yourself.

Food Truck 296

Food Truck Food Tip Distribution Audits 296

Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. By coming together, we can create one of the truly great technology-enabled distribution businesses found in any industry.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Qu

MARCH 12, 2025

Tip Pooling Qus tip pooling within the enterprise management solution enables operators to distribute tips properly based on hours worked, promoting teamwork and fairness. The Value: Eighty-four percent of restaurant transactions are cashless 4 , exposing flaws in manual tip processes.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Modern Restaurant Management

JUNE 19, 2020

On-site support through ongoing service visits and in-person coaching. A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Previously limited in availability, ExpressLine is now available for nationwide distribution.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362