7 Shifts
AUGUST 19, 2020
Running a restaurant is a team sport, and your training manual should be a living eco-system where everyone can contribute and help improve training, service, and performance. Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff.
7 Shifts
JULY 28, 2021
There are many working parts between the kitchen and server, and everything needs to be working seamlessly to ensure customer satisfaction. This is when you can transition from a boss to a coach by keeping your staff informed and encouraged. Health & safety policy changes. Poor restaurant communication equals poor service.
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Modern Restaurant Management
JANUARY 22, 2021
He is also a veteran entrepreneur and is a coach to many Fortune 500 companies. ” The brand’s ongoing partnerships with national sports teams, including its role as the Official Pizza of the San Francisco 49ers, allowed for some exciting activations during the year, culminating with a run at Super Bowl LIV in February.
Modern Restaurant Management
JULY 30, 2021
We are also leaning heavily into our People First Safety Always Plan to guide us through how we’re doing business, as we seek what’s best for all our teams, franchisees, and enterprise.” doubled the number of ghost kitchens worldwide since June 2020. ” Nathan's Gets the Ghost. Nathan’s Famous, Inc.
Modern Restaurant Management
NOVEMBER 19, 2020
Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. “We put the safety of our employees first. " On #GivingTuesday (Dec. ” Next-Gen Toast.
Modern Restaurant Management
AUGUST 19, 2020
PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. US Foods Ghost Kitchens. US Foods Holding Corp.
Modern Restaurant Management
MAY 28, 2021
Noodles & Company Launches Ghost Kitchen. Noodles & Company launched its first ghost kitchen test in Chicago. Noodles & Company's Humboldt Park ghost kitchen is located at 3220 W. Nathan’s Famous added Arthur Treacher’s to the brand’s portfolio, now available as a ghost kitchen concept.
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