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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce.

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. Is there something in the hiring or recruiting process that leaves women out? Every recruit gets a copy of the Hopdoddy “Journey”. When Salt & Straw identifies potential managers, they offer resources and coaching to help them progress.

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Top 8 Qualities to Look for in a Hospitality Employee

MBB Hospitality

From computer systems to social media to robotic technology, the more comfortable your employees are with technology the better it will be. MBB Management also specializes in restaurant and franchise consulting. MBB Management can also help you recruit prime positions like your chef and general manager.

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Best Restaurant Podcasts for 2020

Marketing4Restaurants

The Restaurant Coach. Donald Burns listed them as: Recruit better. Steve Heeley, CEO of the veggie-friendly fast-casual chain Veggie Grill, talks about how they leverage from this type of diet, chain’s franchising plans, its plans for growth and its use of technology. Episode 33 – Your Hiring Sucks! Interview better.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Gathering of visual content to identify potential coaching and training opportunities. It has the potential to set new standards for service and operations at our franchise restaurants.” the number of customers who leave without being seated or greeted). Ability for managers to flag and address problems immediately, if required.