Restaurant Accounting Concepts Every Manager Should Know About
Lavu
NOVEMBER 8, 2019
Even if you’re new to the restaurant industry, if you have made a purchase order, you’re already familiar with the cost of goods sold (COGS): It’s the amount you spend on all ingredients (and that’s it, this figure doesn’t show how much is spent on labor to prepare and deliver the food or drinks). Commissions. Chart of Accounts.
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