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A deep dive into Massachusetts’ restaurant labor laws

7 Shifts

Between their relatively high minimum wage and tip credit, wide-ranging state law on tips, and detailed guidelines on employing minors, it can be hard for restaurants to navigate. Basic employee rights in Massachusetts All employees in Massachusetts, including tipped and non-tipped restaurant workers, have a set of basic rights.

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A deep dive into Massachusetts’ restaurant labor laws

7 Shifts

Between their relatively high minimum wage and tip credit, wide-ranging state law on tips, and detailed guidelines on employing minors, it can be hard for restaurants to navigate. Basic employee rights in Massachusetts All employees in Massachusetts, including tipped and non-tipped restaurant workers, have a set of basic rights.

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A deep dive into Massachusetts’ restaurant labor laws

7 Shifts

Between their relatively high minimum wage and tip credit, wide-ranging state law on tips, and detailed guidelines on employing minors, it can be hard for restaurants to navigate. Basic employee rights in Massachusetts All employees in Massachusetts, including tipped and non-tipped restaurant workers, have a set of basic rights.

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How to Reduce your Restaurant Tech Stack

7 Shifts

Pay Historically, paying tips and running payroll has been a manual process that frankly, takes forever to complete (we’ve found time savings of up to 34 hours per month with just Tip Pooling alone). We're doubling down on making our tips and payroll products even more robust.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. Parts Town and Heritage Combine. Financial terms were not disclosed. Plant-Based Learning.

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What is channeling and how does it affect espresso extraction?

Perfect Daily Grind

Poor grind distribution. Jill tells me that uneven distribution can add “boulders or clumps of grinds in your dose, causing higher density in those areas of the bed”. This is why many baristas use a tool to distribute coffee evenly once they grind and dose into the portafilter. This makes it harder for water to flow through it.

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Touchless Ketchup, Icing on the Frosting and Bobacino

Modern Restaurant Management

.” Comeback Coach. Verizon debuted the first episodes of its Comeback Coach video series , above. small businesses as they navigate running a business amidst a global pandemic and work with specialized, entrepreneurial coaches to devise long-term strategies for success. The video content depicts the journey of three U.S.