Modern Restaurant Management
OCTOBER 23, 2020
Coach your new hire on some relevant examples of this. Make sure that the team knows what to recommend for common dietary restrictions such as gluten-free, vegetarian, or vegan. Teach a hostess how to let someone know about a wait or a lack of availability in the customer’s desired seating area.
EATER
MARCH 11, 2024
Fortunately, your friends at Eater are here to help: Life Coach is a series of simple guides to the arcane rituals of modern dining. Priority is given to any dietary restrictions, whether that means ordering an entirely vegetarian or kosher meal, or just giving that person extra servings of the things they can eat.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
Restaurant Clicks
SEPTEMBER 8, 2021
Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe. Red Coach Inn.
Modern Restaurant Management
JUNE 19, 2020
On-site support through ongoing service visits and in-person coaching. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) An annual hygiene and food safety audit that reviews state and federal requirements and helps ensure correct product and equipment usage?, – Enhanced filtering for better search.
Expert insights. Personalized for you.
446 
Let's personalize your content