Coaching Demo Point of Sale Training 
Mad Mobile
FEBRUARY 26, 2024
Operators who calculate their cost of sales add 2–10% to their bottom line. Are you keeping a close eye on your beer, wine, & liquor inventory costs? Meanwhile, a restaurant’s bar program represents a significant source of total revenue. Take these lessons to heart. Monitor your portion sizes (and pour sizes). Think again! Low on limes?
Mad Mobile
MARCH 8, 2024
Today, we’re looking into the common challenges restaurant owners face during the early stages of implementing a tableside POS system. Hopefully, our decades of experience in the dining space will help you navigate the changing waters. In 2023, over 80% of restaurants adopted a digital ordering system to enhance the customer experience.
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Restaurant365
JANUARY 13, 2021
When you are able to lower your prime cost, even by a few percentage points, that is profit added back directly to your bottom line. As you work to empower your managers, think about the process as more like a coach and make sure all your managers understand your approach. Train Managers to Control Food and Labor Costs.
Modern Restaurant Management
JUNE 19, 2020
In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. PPP Forgiveness Links and EZ App. Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR.
Restaurant365
JANUARY 13, 2021
When you are able to lower your prime cost, even by a few percentage points, that is profit added back directly to your bottom line. As you work to empower your managers, think about the process as more like a coach and make sure all your managers understand your approach. Train Managers to Control Food and Labor Costs.
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