7 Shifts

JULY 16, 2021

Certificate of Occupancy. The certificate of occupancy also knows as the building permit, is issued by the local government building department certifying a building's compliance with applicable building codes and other laws. The course and certification are only valid for a few years and its cost differs by state.

License 459

License Hiring Equipment Point of Sale 459

The Restaurant Times

DECEMBER 22, 2021

Anyone who is working with fire, and a stove, should obtain a No Objection Certificate (NOC) from the local fire department. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. . But what are the steps involved in choosing a POS software? .

License 52

License Loyalty Program POS Point of Sale 52

Mad Mobile

MARCH 8, 2024

Today, we’re looking into the common challenges restaurant owners face during the early stages of implementing a tableside POS system. Implementing cloud-based POS systems in dining only makes sense. Tableside ordering gives consumers control over their own experience. You’ll also have the power to explore new revenue streams.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Restaurant365

MAY 7, 2020

This will streamline your inventory and give you better visual access to your shelves. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Place extreme focus on creating smart hours of operation, labor control, ordering, and inventory and ensure that your management team is in perfect sync.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Notch

JANUARY 23, 2019

Conduct daily inventories. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. Modern Point of Sales (POS) solutions go way beyond billing. You may wish to also offer delivery, take reservations, and/or sell merchandise.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Conduct daily inventories. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. Modern Point of Sales (POS) solutions go way beyond billing. You may wish to also offer delivery, take reservations, and/or sell merchandise.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Paytronix's Order & Delivery is now integrated with Oracle MICROS Simphony POS.

Kitchen Safety 134

Kitchen Safety Online Ordering Food Safety Point of Sale 134