Certification Franchising License Take-out 
Modern Restaurant Management
OCTOBER 22, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.
Modern Restaurant Management
JUNE 30, 2021
Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen.
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Modern Restaurant Management
AUGUST 5, 2020
The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.
Hot Schedules
AUGUST 10, 2021
Now take that single store’s lapse in food safety protocol – something that could happen during any busy dinner rush – and multiply it by dozens or even hundreds of units. b3lineicon|b3icon-certificate|?|Certificate. Certificate. When training or license expiration nears, remind and incentivize employees to get recertified.
Hot Schedules
AUGUST 10, 2021
Now take that single store’s lapse in food safety protocol – something that could happen during any busy dinner rush – and multiply it by dozens or even hundreds of units. b3lineicon|b3icon-certificate|?|Certificate. Certificate. When training or license expiration nears, remind and incentivize employees to get recertified.
Modern Restaurant Management
MARCH 11, 2020
. “Casual dining growth, including bar-and-grill, has not kept up with the competition of fast casual or fine dining so it’s more important than ever for neighborhood bar-and-grill operators to take a fresh look at their menu,” said Stacey Kinkaid, vice president, product development and innovation, US Foods.
Modern Restaurant Management
SEPTEMBER 14, 2021
Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.
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