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How to Deal with Legal Regulations Affecting Your New Restaurant

Open for Business

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other.

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How to Streamline Human Resources and Payroll in the Restaurant Industry

Restaurant365

How are you communicating with your potential new hires? for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. Bartender Licensing. This bartending licensure generally requires taking a licensing program that is approved by a regulatory board. Conclusion.

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Sample Blog Layout

Restaurant365

How are you communicating with your potential new hires? Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. Bartender Licensing. The first step in reducing high turnover is to examine your hiring and recruiting practices. Conclusion.

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How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

Restaurant365

Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance. You’ll also need to check with your insurance carrier to ensure that you’re covered for off-premise activity. Another con is the cost of delivery.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Velazquez (real estate), Peter S.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. " The TWO HENS monthly license fee is $249. . "Understanding

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock.