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Make On-Call Scheduling for Restaurants Better for Your Team

7 Shifts

Rotations might result from employee availability, evenly distributing less- or more-desirable shifts among the team, or opportunities to cross-train staff. Recommended Download: Free Weekly Work Schedule Template. One final tip for successful on-call scheduling involves committing to your on-call employees. Guarantee Hours.

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A 2021 Guide to Kitchen Staffing During the Back of House Labor Shortage

Touch Bistro

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. Download Now. 5 Kitchen Staffing Tips to Help Keep Back of House Staff. Download Now. Bump Up The Benefits.

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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. The loans have reached diverse communities proportionally, across all income levels and demographics. Certificates of completion are required.

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Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. applications which can be downloaded and installed directly from the Apple Business App Store.

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Grubhub Grabbed and Contactless is Everywhere

Modern Restaurant Management

" How BellyMelly Works (Dine-In Experience): Customer downloads free BellyMelly app (available for iOS and Android ). The app also allows for the customer to make contactless payment for the meal and add a tip. Using the app, the customer scans the BellyMelly QR code, which can be displayed on each table within the restaurant.