What Hotel Menu Trends Will Define 2022?
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NOVEMBER 3, 2021
Don’t overlook children’s menus – having one or two plant-based options available ensures every guest gets to enjoy something. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Related Posts. b3lineicon|b3icon-trees|?|Trees. Sustainability. Read More Is it a Win-Win?
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