Remove Brewery Remove Compost Remove Dietary Restrictions Remove Tip Distribution
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What Hotel Menu Trends Will Define 2022?

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The foodservice distribution industry is hypercompetitive and robust. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Ensure you are adding key dietary, intolerance, and nutritional info on menus, websites, and food packaging. Don’t forget menu labeling!

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