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Adding Sustainable Alcohol Options to Your Restaurant

The Rail

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

With fewer insurance options available to mitigate risk, certain contractual provisions dealing with casualties and potential smoke damage, take on new importance when parties are buying or selling wineries and vineyards in fire prone areas. State of Business Dining. Dinova Inc.,

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Where to Eat in 2024

EATER

Drink This Vegan travelers should keep one word in mind when communicating at restaurants: “seyami.” Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Coptic Christians use the phrase, meaning “fasting-friendly,” while abstaining from animal products for much of the year.