Remove BOH Remove Take-out Remove Uniforms
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How to Create an Effective Restaurant Onboarding Process

7 Shifts

What documentation to give out and collect during onboarding. Give them an overview of what they will learn and do during onboarding, and how long the process will take. Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform.

FOH 307
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Employee Engagement Best Practices for Restaurants

7 Shifts

Don’t fret if you’ve made hiring decisions based on other criteria; you can still keep your employees engaged, but it’s going to take some work. If you don’t have 7shifts yet, you can alternatively create a simple Google Form survey or a paper survey for employees to fill out after each shift. Second, track employee attendance.

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Topics to Cover in a Restaurant Employee Handbook

Lavu

You’re encouraged to print out extra copies and email the document in PDF format so your team always has access to the policies and procedures listed in your restaurant employee handbook. . There are several job functions in both the FOH and BOH and all need detailed appearance standards. Performance and Appearance Policies .

FOH 78
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What Is A Franchise Restaurant? — Benefits For Growing Food Brands

Apicbase

But then he finds out that Four Gals, a thriving restaurant group, is offering franchise opportunities. After talking to the brand’s other franchisees and researching the group’s history and reputation, Andy decides to take the plunge. They’ll have a supply of loyal diners ready to try out your latest restaurant.

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Breaking Down New York State Tips Laws for Restaurant Owners

7 Shifts

Tips belong to the employee, not the employer, and employers can’t take any part of employee tips, with one exception: employers can take a percentage of tips for a valid tip pool. But some states disagree, and where a state’s policies are more generous to workers than the FLSA, the state’s policies take precedence.

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Breaking Down New York State Tips Laws for Restaurant Owners

7 Shifts

Tips belong to the employee, not the employer, and employers can’t take any part of employee tips, with one exception: employers can take a percentage of tips for a valid tip pool. But some states disagree, and where a state’s policies are more generous to workers than the FLSA, the state’s policies take precedence.

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What Is A Central Production Kitchen, And Why Are Restaurant Brands Increasingly Adding Them To Their Operations?  

Apicbase

You can take advantage of increased kitchen operations efficiency to develop new menu ideas , virtual brands, and signature dishes and flavours for your brand. Before diving into best practices for running a CPU, let’s take a step back. Faster scaling. Produce and distribute high volumes without compromising quality.