7 Shifts
NOVEMBER 12, 2020
Your back-of-house (BOH) team should also have some basic customer service training. While interacting with customers isn't the BOH team's primary role, every employee should be able to exhibit the restaurant’s culture through customer service. Health and safety are even more pertinent during and after the COVID-19 pandemic.
Modern Restaurant Management
JUNE 29, 2020
Paying for their healthcare (or at least most of it) would be a really nice perk in today's environment. Most of the same applies to the health of BOH as well. Assure them you have done absolutely everything to ensure a safe environment and that their health is your priority. Even though they have ?less
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Goliath Consulting
FEBRUARY 2, 2021
Here in Georgia (1), the COVID-19 vaccinations are currently being administered to those in Phase 1a+, which includes: Healthcare workers (physicians, nurses, laboratory technicians, EMS personnel, environmental services, etc.) It is also essential to “educate employees as to the need and the requirements [of the vaccine].”
Xtra Chef
MAY 13, 2020
From healthcare workers who are putting their own safety on the line to help others, to cooks, chefs, and servers who are working to feed their communities, we are indebted to their service. Seamlessly share information between FOH, BOH, and accounting. AP work can be done at home or on the go.
Apicbase
OCTOBER 14, 2022
This number includes wages and salaries, healthcare, taxes, and benefits. For example, restaurant management platforms can significantly reduce human effort by automating BOH and FOH flows, thereby helping you to keep the labour cost in check. You can find more tips to control food costs in our 9 ways to reduce food cost post.
Modern Restaurant Management
APRIL 2, 2020
They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. Quickly send updates to the kitchen in real-time.
Modern Restaurant Management
FEBRUARY 18, 2020
Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.
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