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How to Create an Effective Restaurant Onboarding Process

7 Shifts

What documentation to give out and collect during onboarding. Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. Your back-of-house (BOH) team should also have some basic customer service training.

FOH 307
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Topics to Cover in a Restaurant Employee Handbook

Lavu

You may decide that the best way to give information is to create a bundle of documents that include health and safety procedures, industry standards, employee forms, and working conditions. There are several job functions in both the FOH and BOH and all need detailed appearance standards. Termination of Employment.

FOH 78
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How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees

Touch Bistro

Go over important topics like: Job responsibilities COVID-19 safety procedures Hygiene Uniform Systems and tech Attendance Customer service Security – including your restaurant loss prevention strategy Opening and closing shift procedures. Your checklist should be a living document; update it as your business grows.

Hiring 52
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Breaking Down New York State Tips Laws for Restaurant Owners

7 Shifts

The Proposed Regulations also address, amongst other things, changes to meal credits, uniform allowances, and other payments and allowances required or permitted under New York law, also as a result of the impending minimum wage increase.” Implement a modern restaurant management system like 7shifts that tracks and stores tip documentation.

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Breaking Down New York State Tips Laws for Restaurant Owners

7 Shifts

The Proposed Regulations also address, amongst other things, changes to meal credits, uniform allowances, and other payments and allowances required or permitted under New York law, also as a result of the impending minimum wage increase.” Implement a modern restaurant management system like 7shifts that tracks and stores tip documentation.

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Restaurant Automation: The Key to Back of House Efficiency 

Apicbase

Back of house (BOH) operations are complex and have many moving parts. Let’s examine how centralising your restaurant data using BOH management software saves time, reduces costs, and improves restaurant profit margins. The link between the POS system and BOH technology is a vital part of successful restaurant automation.

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How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Apicbase

In a nutshell, this document should include every single thing business owners need to know to set up and run their restaurants according to your brand guidelines. However, one more document can make or break your entire franchising operation: the franchise agreement. Your business plan and your operations manual are ready to go.