BOH Demo POS Technology 
Apicbase
MARCH 28, 2024
The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations.
Apicbase
MARCH 3, 2023
Restaurant technology has come a long way. POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Check out Apicbase’s POS integrations. What is POS system integration?
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Apicbase
SEPTEMBER 16, 2022
Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. Why combining FoH and BoH data makes analytics more powerful Final thoughts. Some POS-side examples include sales, payment, and footfall reports. Here’s what we’ll cover: What is restaurant reporting?
Apicbase
MARCH 28, 2024
Inventory management – connect with your POS to get real-time stock updates and stock value calculations. The right BOH system allows you to integrate all of your tech elements and make sure they talk to each other effectively to save time and avoid costly errors. Improve accuracy and save a bunch of time on stock counts.
Hot Schedules
MAY 17, 2019
Attendees won’t just hear the latest in food and technology from exhibitors. See live demos from celebrity chefs like Rick Bayless that showcase the true art of the restaurant industry at various stages across the show floor. Is this the year you’ll be investing in FOH or BOH technology?
Apicbase
MAY 8, 2024
Apicbase: MarketMan’s Top Competitor MarketMan has many competitors, including accounting and cost management systems, POS systems with inventory management features, and dedicated inventory and recipe management platforms. It is a popular choice for BOH management, mainly for companies in the US. MarketMan works great out of the box.
Hot Schedules
MAY 17, 2019
Attendees won’t just hear the latest in food and technology from exhibitors. See live demos from celebrity chefs like Rick Bayless that showcase the true art of the restaurant industry at various stages across the show floor. Is this the year you’ll be investing in FOH or BOH technology?
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