Modern Restaurant Management
MAY 6, 2021
But the bad news is they are having trouble hiring and filling positions across the board for cooks, servers, FOH and BOH positions. It’s hard to believe but the restaurant industry is facing another crisis since COVID hit and forced so many closings last year: finding available workers. Get Proactive. That’s not happening now.
7 Shifts
JULY 28, 2021
Instead, you should hit all on the following points: Any promotions you have running. This is when you can transition from a boss to a coach by keeping your staff informed and encouraged. You would think something as second nature to people as communication would be easy to manage in the workplace. Table of Contents. Field questions.
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Rocket Fuel
DECEMBER 9, 2022
Generate accurate sales forecasts Forecasting accurately is the number one key driver to ensuring your locations are staffed properly for busy spikes throughout the week and days. Train, train, and train again on POS (Point of Sales) Train for speed and accuracy on the POS and remember: There’s no such thing as “too much training”.
Rocket Fuel
DECEMBER 9, 2022
Generate accurate sales forecasts. Some of the tools you’ll need to build an accurate forecast are: Your previous year’s sales, which are especially important during seasonal changes and holidays. Your current sales trend or average, which is typically built into your schedule-building software, but not always.
Lavu
NOVEMBER 8, 2019
Know these five restaurant accounting practices to be in control of your business’s profitability and budget. As the owner or manager of a restaurant, when you’re aiming to grow profitability, accounting is an area where you need to be comfortable. 5 Concepts of Restaurant Accounting. Cost of Goods Sold. Unavoidable Restaurant Expenses.
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