Modern Restaurant Management

OCTOBER 29, 2019

Green Rabbit has also earned SQF Level 3 Certification, considered the highest food safety compliance measure in the industry. Opportunities for community-driven content such as guest blog posts. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9%

Food Supply 216

Food Supply Franchising Franchise Customer Experience 216

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Certification visibly demonstrates to consumers that employees have been trained, assessed, and verified to meet stringent health, hygiene, and sanitation protocols developed by Intertek Alchemy.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Notch

JANUARY 23, 2019

You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise. At a minimum, your site should have your menu, prices, location, hours, and some photos of your food.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise. At a minimum, your site should have your menu, prices, location, hours, and some photos of your food.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

PathSpot

APRIL 26, 2024

Here are are a few ideas to highlight successes: Special Recognition Events : top-performing employees acknowledged and rewarded in front of their peers and management Recognition Awards: Create certificates or plaques recognize employees who consistently maintain high hygiene standards.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Restaurant365

MAY 7, 2020

Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. If you haven’t set up takeout, delivery, gift cards, alcohol sales, grocery sales, merchandise sales, etc., Merch4relief.com is a great resource for restaurants that are new to merchandise sales. Conclusion.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142