Beverage, BOH, FOH and Merchandise - Restaurateur Connection

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Restaurant Franchising: 10 Essential Performance Metrics For Consistent Group-wide Profitability

Apicbase

OCTOBER 14, 2022

This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. For example, restaurant management platforms can significantly reduce human effort by automating BOH and FOH flows, thereby helping you to keep the labour cost in check. What is revenue?

Franchise

Franchise Franchising Loyalty Program Online Ordering

Mastering Restaurant Metrics: Your Comprehensive Guide to Business Success

Apicbase

JUNE 16, 2023

It includes the cost of ingredients, packaging, and other costs associated with producing the food and beverages. To calculate labour cost percentage: Labour Cost Percentage = Labour Cost / Sales Pro Tip: To identify what’s affecting your labour costs, divide the staff by FOH (front of house) and BOH (back of house).

Point of Sale

Point of Sale Inventory Waste Employee Relations

Restaurant Franchising: 10 Essential Performance Metrics For Consistent Group-wide Profitability

Mastering Restaurant Metrics: Your Comprehensive Guide to Business Success

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