Bar Coaching Franchising Recruiting 
7 Shifts
AUGUST 19, 2020
As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training. Write your training guide as you’d coach them in person.)
Modern Restaurant Management
JANUARY 17, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
NOVEMBER 3, 2022
Kelly McCutcheon, VP of People at Hopdoddy Burger Bar , knows what it's like to be underestimated. Hopdoddy Burger Bar defined its values by identifying common traits of star team members. The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. Every recruit gets a copy of the Hopdoddy “Journey”.
Modern Restaurant Management
OCTOBER 16, 2019
“There is no doubt that we’ve seen an increase in demand for plant-based meals across all of our restaurants and bars,” said Executive Chef Andre Natera, of the Fairmont Hotel in Austin. Gathering of visual content to identify potential coaching and training opportunities. ” Burger King Teams with Uber Eats.
Modern Restaurant Management
JULY 27, 2020
In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. In many states, when this consumer interest increased, an increase in COVID-19 cases was to follow.
Expert insights. Personalized for you.
370 
Let's personalize your content