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Modern Restaurant Management
JUNE 28, 2024
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. Early Impact of California's Minimum Wage A new edition of The Anchor from Placer.ai, written by R.J.
Modern Restaurant Management
MAY 27, 2020
Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. . Takeout For Good. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19.
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Indoor Media
MAY 28, 2020
Advertisers have known this as far back as 1885, as shown in Thomas Smith’s guide, Successful Advertising. While the exact rate of repetition is debatable, there are a number of research papers that propose that a good number to target is 7-8 views per customer to ensure they take action. Repetition. How often will people see your ad?
Indoor Media
MAY 29, 2019
Before you invest money in any advertising, it’s crucial that you take a step back and think about a few things. Are you trying to fill the house during certain times of the day? If they do… bonus! But odds are good it’s going to take promotion for the word to get out. You’re not alone. Who is my audience?
Touch Bistro
JULY 15, 2021
Whether you’re opening your very first business or you’ve got half a dozen venues to your name, creative restaurant marketing is vital to attract new diners and to ensure your regulars keep coming back again and again. Your marketing plan doesn’t have to be complicated. Here are 31 creative restaurant marketing ideas you can put to the test.
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