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3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

Xtra Chef

NOVEMBER 20, 2019

Order to Par Based on Projections. Over-ordering, particularly over-ordering perishable items, often leads to food waste. Knowing what quantity and when to order in order to not over-order requires inventory management of the highest order. ?? Monitor & Maximize Yields . Donate Leftover Food.

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Waste Compost Front of House Food 75
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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

MAY 7, 2021

On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new online ordering system. to offer online ordering for Yogurtland guests. Away From Home, Kraft Heinz. Cowboy Invests in Walk-On's.

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Franchise Franchising Sustainability Fast Casual 173
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