Remove Audits Remove Hospitality Remove Insurance Remove Tip Distribution
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8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. 73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. The Solution: Adjust your compensation.

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Ultimate Restaurant Payroll Guide 2023

7 Shifts

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. For restaurants, payroll includes hour wages as well as tips, which must be taken into account. Updating your payroll records in case of an audit. Health insurance plan opt-in forms.

2023 195
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Ultimate Restaurant Payroll Guide 2021

7 Shifts

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Doing payroll," or “running payroll,” encompasses the following: Calculating how much money (including tips) your business owes employees and contractors during a specific pay period.

2021 370