Remove Audits Remove Food Safety Remove Uniforms
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How to Manage Allergen Data in POS Systems

Lavu

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations.

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How to Achieve Consistent Operating Procedures Across All Your Restaurant Locations

Transact

Ensure Uniformity. Ensure Personal Safety. Simplify Audits. Carefully developed, tested, and implemented standardized procedures guide workers and greatly reduce the possibility of missed steps or other errors that impact the quality and safety of the food you serve. Improve Quality Assurance. Avoid Knowledge Loss.

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Mastering Food and Beverage Management: Tips for Multi-Site Operations

Apicbase

For multi-site food and beverage businesses, maintaining operational excellence across all locations can be daunting. What Is Food and Beverage Management? Food and beverage management, often abbreviated as F&B management, involves overseeing the operations of establishments that serve food and drinks.

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Secrets Of Operational Excellence: How High-performing Restaurant Leaders Optimise Operations [What Do They Do Differently?]

Apicbase

There are so many moving parts that working in chaos is the default work setting for many food service companies. As CEO of Apicbase, and host of The Food Service Growth Show, I talk with restaurant leaders daily. As a result, they manage perishables much better, leading to lower food costs. An example is food traceability.

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Restaurant Supply Chain Management: 13 Best Practices

Apicbase

Implementing these will improve your system, resulting in: Increased value for your operation through higher purchasing power and lower food costs. Recommended reading : 7 Restaurant Purchasing Mistakes That Affect Food Costs (& How to Avoid Them) 4. by installing an additional cooler) helps minimise food waste.

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How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Apicbase

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. A central production kitchen allows you to buy ingredients in bulk and prepare batches to distribute to your locations.

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Restaurant Automation: The Key to Back of House Efficiency 

Apicbase

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. But automation in food service is much more than that. Production planning software transforms food production from a paper-based chore to a digital process.