Modern Restaurant Management

SEPTEMBER 22, 2021

Make sure you do a projection and daily audit to ensure your payroll costs are commensurate with your current revenue. Food and Beverage Inventory and Paper Supplies. Kitchen and Serving Station Equipment. There is no way you can prepare a meal without the right equipment. Licensing and Permits.

License 166

License Employee Relations Equipment Food Supply 166

The Restaurant Times

MAY 25, 2021

The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Pest Control. Conduct Self Inspections.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Modern Restaurant Management

NOVEMBER 16, 2021

Gain informative data-based insights – By accessing a single source of data from anywhere and any device, restaurants gain invaluable insights about their customers, employees, inventory – you name it – particularly when artificial intelligence (AI) is layered in.

Customer Experience 199

Customer Experience Operations Loyalty Program Front of House 199

Apicbase

APRIL 20, 2022

That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. Audited financial statements can reassure potential business owners and investors. It allows them to spot discrepancies sooner.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. fee structure of licensing fees, royalties, and any additional fees; a Franchise Disclosure Document (FDD) that outlines your company details, legal history, corporate structure, etc.;

Franchise 52

Franchise Franchising Sustainability Document 52