ChowNow

MAY 9, 2025

This includes hourly wages, payroll taxes, employee benefits, management salaries, and the hidden costs of manual schedules, overtime, and scheduling inefficienciesfor example, how much money youre losing from last-minute schedule changes or people clocking in early. Are you overstaffed on slow days? Understaffed when youre slammed?

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

Lavu

MAY 2, 2025

Steps to Implement : Input accurate allergen data, train staff, and regularly audit for compliance. Cloud-based systems like Lavu make it easier for restaurants to apply uniform allergen tags across all ordering platforms. Equipping staff with these skills ensures they can handle allergen-related questions and tasks seamlessly.

Allergens 78

Allergens POS Management Management 78

7 Shifts

MAY 1, 2024

They speed up your vouching process and help clear up any inconsistencies that could arise during the auditing process. This includes accounting not only for the regular hours your employees put in but also overtime and holiday hours. Will you have their uniforms produced for them, or will you give them a clothing allowance?

Cash Management 221

Cash Management Employee Relations Inventory Beverage 221

MBB Hospitality

AUGUST 5, 2024

Regular audits provide valuable insights into stock levels and help maintain accurate financial records, supporting effective business management strategies. For franchises, these services ensure uniform stock availability across locations, improving the customer experience.

Inventory 52

Inventory Audits Franchising Franchise 52

Apicbase

AUGUST 29, 2024

Managers must ensure employees are well-versed in food safety, customer service, and other essential areas. Centralise inventory management Centralising inventory management involves consolidating all inventory-related data into a unified system. Here are some proven methods to optimise food and beverage management.

Beverage 52

Beverage Operations Management Management 52

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. New & Notable spotlights the latest news restaurateurs need to know.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433