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15 Tips for Reducing Restaurant Food Waste

Restaurant365

Food waste also represents wasted water, energy, resources, and labor that were required to grow, transport, and store it. Here are 15 practical tips. Start by auditing your food waste. Compost all remaining food waste. Compost returns the nutrients from organic kitchen waste to farms and soils.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

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