Restaurant Modernization — It’s More than Customer-Facing Tech
Modern Restaurant Management
JANUARY 29, 2021
Since the pandemic hit, most discussion has been around customer-facing tech like ghost kitchens, digital-only restaurants, and other no-touch processes. For example, I see industry trends moving toward: A more active and robust food safety culture. Coach Employees to Be an Extension of Your CQO.
Let's personalize your content