Remove Audits Remove Certification Remove Recruiting Remove Social Media
article thumbnail

How to Buy a Restaurant: An Ultimate Guide

7 Shifts

Have there been any tax audits in the past three to five years? Restaurant Recruiting During and After COVID-19. Make sure you have access to all of the restaurant’s social media and internet accounts to promote the opening. Questions to ask: Taxes and Violations Are all taxes up to date and paid?

License 444
article thumbnail

How to Streamline Human Resources and Payroll in the Restaurant Industry

Restaurant365

In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Tailor your hiring and recruiting practices.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

How to Buy a Restaurant: An Ultimate Guide

7 Shifts

Have there been any tax audits in the past three to five years? Restaurant Recruiting During and After COVID-19. Make sure you have access to all of the restaurant’s social media and internet accounts to promote the opening. Questions to ask: Taxes and Violations Are all taxes up to date and paid?

License 195
article thumbnail

Sample Blog Layout

Restaurant365

In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Tailor your hiring and recruiting practices.

Blog 78
article thumbnail

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

For more than 30 years, the annual James Beard Awards have provided national acclaim and recognition of restaurants, food and beverage professionals, authors, journalists, broadcast media, and others in the food ecosystem. “We know that seismic changes continue to take place within the food and media industries.

Food 173